History
La Pampa restaurant was founded in 1990 with the aim of covering a range of needs that were being created due to the strong growth it has experienced El Ejido in the last 30 years and still continues to do so with even more intensity.
One of the needs that it was essential to meet, was to create a place where food quality was superior and made the meal a pleasure, educating customers on these aspects. A restaurant where they could carry out all kinds of meetings, with care, tranquility and privacy that requires this kind of meeting, enjoying a delicious meal and a pleasant atmosphere.
Evaristo Lopez Rios, founder of the La Pampa restaurant, envisioned these new needs and understood the need to create this type of restaurant, a place that specializes in the development of grilled meats, which could enjoy the taste of beef and a large quality, coupled with a good wine and of course, all this surrounded by a tranquil and friendly atmosphere.
During these years, we have grown together to meet our customers' needs.
The Evaristo death in 1997 was an unfortunate loss for the business and a blow to emotional level, even despite that, his wife, Isabel Asenjo Romera, who had worked alongside them to lift this business all these years , Wanted to keep the dream of her husband and continue to maintain the level achieved so far in all aspects, adding that progress over time, requiring the restaurant has adapted to changing times.